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Turn your company kitchen into a sustainability asset.

Regardless of whether you run a company restaurant yourself or outsource it to a catering company, Ecotarian can help to make measurable impact. Your ESG goals are within reach!

Your Challenges

  • Legacy meal planning systems that are hard to adapt

  • Unclear ownership between kitchen teams and sustainability leads, maybe also an external catering company involved

  • Budgeting for impact initiatives with measurable ROI

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How Ecotarian Helps :

  • lntegrations with existing systems, collaborations with catering companies

  • Workshops for kitchen staff and employees

  • CSRD-ready dashboards to track performance and share progress, including the reduced food cost.

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Cooking Class

Discover our practical lunch time workshops

Want to raise awareness about the ecological impact of food in your organisation? Or share practical, relatable cooking tips your team can actually use? Our lunchtime workshops make it easy, engaging and fun.

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Whether you're looking to inspire change or simply start the conversation, we tailor each session to your team's needs.

 

Contact us to learn more!

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“The workshop taught us to approach food more consciously in a fun, hands-on way. Lise and Eline share their expertise with enthusiasm and depth, making you reflect on your own choices. Nuanced, evidence-based, and highly recommended!”

Noémie Lepouttre, KEI

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