From recipe to report, we help you lower your food footprint.
Here’s how Ecotarian guides kitchens toward more sustainable meals — without compromising on taste.
Step 1: We analyse your recipes
First, you upload your recipes. Next, we match all ingredients to our database. This gives us their full life cycle data— from production to consumption— CO₂ equivalent, water use, nitrogen emissions, and land use.
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Step 2: You optimize your recipes
Our sustainable magic feature gives you ideas to reduce the footprint of your recipes, while keeping them just as delicious. Want some extra inspiration? Roll the dice for more planet-friendly suggestions.
Step 3: We visualize the impact
The climate impact of each meal is shown through clear and easy-to-read labels. With just one click, you can generate labels to share in your restaurant — helping your guests make informed, feel-good choices.
Step 4: We report
Curious about your restaurant’s performance? Enter the number of meals served, and receive a full report of your carbon footprint, water use, land use, and nitrogen emissions. Simple and actionable, so you can keep improving with every plate.
Our tailored sustainability journeys
For organisations ready to go further, like hospitals and care institutions, we offer tailored sustainability journeys. These go beyond the tool and include in-depth collaboration through workshops and coaching, from kitchen staff to management.
Together, we explore broader themes like short supply chains, behaviour change, waste reduction and packaging. Always with a holistic approach.
Contact us to talk about the options.