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De impact van jouw voeding

Measure and reduce the CO₂, land use, water and nitrogen impact of your restaurant's meals.

✔ Clear and attractive labels
✔ Science based
✔ Scope 3 CSDR-ready reporting

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Sustainability shouldn’t feel this hard.

Every kitchen wants to do better — for people and planet. Healthier, more sustainable foods, without sacrificing taste or costs.

As a sustainability manager, facility manager or chef, you know that unclear data, lack of time, or not knowing where to start can get in the way. That’s exactly what Ecotarian is built to solve.

Discover how we work

We team up with organisations to reduce food impact.

We help caterers, hospitals, schools and restaurants measure and reduce food impact instantly. From ingredient swaps with measurable results to clear labels and CSRD-ready reports, we make sustainability practical, visible, and rewarding. Backed by academic research and tested in real kitchens, Ecotarian bridges the gap between science and service.

Healthcare catering

Hospitals & Health Care

Student restaurants

Education

Sustainable kitchens

Catering & Restaurants

From impact analysis to reporting, discover our benefits

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Attractive Labels

Our tool automatically generates labels and screen visuals showing the environmental impact of your dishes. So your guests can make informed choices.

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Scientifically Validated

No worries about complex concepts or calculations, our academic experts developed our tool in collaboration with the research group HOST (VUB).

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Lower Impact Recipes

Once your recipes are uploaded, our sustainable magic feature suggests smart ingredient swaps, without sacrificing taste or costs.

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CSDR-Ready Reporting

Measure CO₂e, land use, water and nitrogen impact. Follow up on actual results and report on Scope 3 emissions thanks to our reporting tools.

"Together, we make it our mission to raise consumer awareness about the CO₂ impact of a meal."

Jonathan Martens, Head of Sustainability, ISS

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