Make lower-impact meals your new standard.
We help chefs, sustainability managers, and operations leads reduce food impact across multiple sites — without changing what customers love.
Your Challenges
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Balancing impact with cost per plate
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Integrating into existing digital tools or workflows
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Meeting client expectations for sustainability reporting
How Ecotarian Helps:
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Streamlined CO₂ and resource impact insights at the recipe level
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Label-ready outputs that fit within your menu tools
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CSRD-aligned reporting that satisfies ESG demands from your clients
Case: Our Collaboration with ISS Belgium
ISS Facility Services, one of Belgium’s largest caterers, is taking the lead in sustainable food service. By providing insight into the environmental impact of their ingredients, we helped them label meals in their largest restaurants — with a focus on the carbon footprint of each recipe.
✔️ Ingredient Matching
After the recipes are uploaded in our tools, we match the ingredients to our database.
✔️ Carbon Footprint Reporting
Every quarter ISS receives detailed insights linked to the recipes served at the restaurants.
✔️ Communication Advice
We advised using clear visuals and relatable comparisons to help guests understand the carbon footprint of meals.
Together, we make it our mission to raise consumer awareness about the CO₂ impact of a meal.
Jonathan Martens, Head of Sustainability, ISS