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Discover our solutions for each industry

Built for large kitchens, designed for real-world impact.

Whether you're serving hundreds of meals in a hospital, a school, or a corporate canteen — Ecotarian helps you measure and reduce your food footprint, one meal at a time.

 

Our tools and support are tailored to the reality of your kitchen: fast-paced, high-volume, and under pressure to deliver both quality and sustainability.

 

Explore how we support your type of organisation below.

Caterers and Large Restaurants

We help multi-site caterers measure and reduce food impact at scale — without disrupting daily operations.

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Healthcare Institutions

Serving healthier, lower-impact meals for patients, residents, staff and visitors is crucial in hospitals and residential care centres.

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Tray of Food

Schools and Universities

Student restaurants use Ecotarian to empower scholars and students with visible, science-based sustainability info.

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Corporate Restaurants

Ecotarian helps corporate canteens cut food impact and meet ESG goals. Do you want to engage your teams? Book a workshop!

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Working During Lunch

Events and Festivals

We create instant footprint labels for every dish from every caterer — and the tools to share that story with your crowd.

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