Environmental impact analysis
Send us your recipes or purchasing data. We turn your food data into clear environmental insights, identify the biggest impact drivers and show where changes can make the biggest difference.
For recipe analyses, we can also include nutritional values.
Environmental insights from recipes or purchasing data
Recipe analysis
We analyse your recipes and ingredients to calculate their environmental impact and nutritional values, and identify opportunities for improvement.
Add sales data to estimate your total food impact and track progress over time.
Optional: turn the results into clear impact labels for your guests.
Purchasing data analysis
We analyse your purchasing data to calculate the environmental impact of the food you buy and identify the biggest impact drivers.
Compare results across product categories, locations or time periods to see where improvements can make the biggest difference.
Optional: repeat the analysis over time to track progress and measure the impact of your actions.
Measure the full environmental impact of your food
See more than your carbon footprint
Climate impact is only part of the picture. Depending on your needs, we analyse your food data across climate change (CO₂e), water impact, land use and eutrophication, or all 14 environmental impact indicators.
This helps you understand where different environmental impacts come from and avoid focusing on one indicator alone.
From the big picture to the details
See your overall footprint, then zoom in to understand what drives it.
By recipe
Which meals have the highest and lowest impact?
By product category
Which foods contribute most to your footprint?
By location
How does performance differ across restaurants or sites?
Over time
Are your changes actually reducing impact?
Turn insights into action
We don't stop at calculating your footprint. We translate the results into clear priorities and practical recommendations for improvement.
You receive a clear report with results, comparisons, key findings and recommendations.