Environmental impact data platform for professional kitchens
Measure, compare and improve the environmental impact of your recipes and menus, using science-based data across 14 environmental indicators.
Step 1: Upload your menu
Start by adding your recipes and ingredients. We match each ingredient with our environmental database to calculate its impact across 14 indicators, including climate change (CO₂e), water impact, land use and eutrophication.
Step 2: Optimize your recipes
See which ingredients drive the environmental impact of each recipe and explore where changes can make a difference. Compare environmental impact alongside nutritional values and Nutri-Score as you adjust your recipe.
Step 3: Plan you menu cycles
Plan when and where recipes are served and build complete menu cycles with environmental impact and nutrition in view. See how individual choices add up across days, weeks and menus.
Your planning data can also feed directly into communication tools such as restaurant screens.
Step 4: Show the impact
Turn complex environmental data into clear information your guests can understand. Share impact labels alongside daily menus on restaurant screens and other communication materials.
Step 5: Track and report your progress
Turn recipe, menu and meal data into measurable results. Track environmental performance over time and generate reports across indicators such as climate change, water impact and land use.
Our tailored sustainability journeys
For organisations ready to go further, like hospitals and care institutions, we offer tailored sustainability journeys. These go beyond the tool and include in-depth collaboration through workshops and coaching, from kitchen staff to management.
Together, we explore broader themes like short supply chains, behaviour change, waste reduction and packaging. Always with a holistic approach.
Contact us to talk about the options.